HOURS
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–10pm
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–10pm
Lunch Menu
SOUP & Sharing Plates
Graces Soup Du Jour, comforting & nutritious, served with crusty ciabatta bread c- 5. b-7.5.
Caprese Salad of fresh mozzarella cheese, tomato, basil and extra virgin olive oil, balsamic vinaigrette 11. *
Chilled Gazpacho, prepared Catalina style, balances both sweet & zesty into a garden of outstanding
refreshing chilled soup c– 5.5 b-8. **
Baked Brie with sliced apples, French brie encased in a savory pastry, served golden brown with sliced apples 12. *
Steamed Pot Stickers, chicken & vegetable pot stickers served with a soy dipping sauce 10.
White Bean & Red Pepper Hummus Veggie Plate, fresh baked pita bread 11. **
SALAD ENTREES
Pat’s Main Street Tonno Salad, organic greens, imported Italian tuna, olive oil, white beans, roasted beets, red onion,tomatoes 15.
Grilled Chicken Caesar Salad, red bird farm sliced chicken breast, romaine Lettuce, shredded Parmesan, anchovy oil 15.
Venice Beach Spinach Salad, Spinach, crispy bacon, hard boiled egg, honey Dijon mustard 13.
Greek Salad, organic greens, feta cheese, stuffed grape leaves, kalamata olives, red onion 13.5 *
Fresh Carved Turkey & Cranberry Salad, organic greens, fresh roasted turkey breast, crumbled blue cheese,
cranberry relish 15.
Sashimi Seared Ahi Tuna Salad (Wed – Sat) prepared rare & served chilled, wasabi mustard, soy ginger dressing 17.5
SANDWICHES add avocado to any sandwich—1.5
All sandwiches served with a choice of organic green salad, kettle chips or red potato salad.
Classic Tuna Sandwich, white meat tuna, diced red onion, celery, light on the mayo, lettuce & tomato on 9 grain bread 12.
Forte Egg Salad Sandwich , seasoned chopped egg, green onions, light on the mayo, lettuce & tomato on 9 grain bread 11.
Bistro Turkey BLT, Turkey Breast, crispy bacon, mayo, lettuce & tomato on a croissant 14.5
Fresh Carved Turkey & Cranberry Relish, turkey breast, lettuce & tomato on ciabatta bread 14.5
Grace’s Chunky Chicken Salad, white meat chicken, Dijon mayo, diced celery, diced red & green pepper, lettuce & tomato on cranberry walnut bread 13.
Lower East Side Smoked Salmon Platter, Norwegian salmon, cream cheese, red onion, capers, tomatoes, toasted bagel
* no additional side 17.
FEATURED ITEMS & PASTA add organic salad to any pasta 4.5
Black Forest Melt, black forest ham, provolone cheese, tomato, baked open on a croissant, kettle chips 14. fried egg + 2.
Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open on English muffin, kettle chips 13.
Café Cubano, roasted pork, ham, imported Swiss, dill pickle, chipotle mayo, baked on ciabatta bread, red potato salad 14.
Café Meatloaf (Wed-Sat) topped with caramelized onions, served over mashed potatoes and organic corn 18.
Cheese Ravioli, tomato basil Sauce 14. *
Spinach Ravioli, tossed in a blend of herbed olive oil & vegetable stock, finished with
Parmesan cheese & fresh spinach 14. *
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish & peppered vodka, 15. **
Fuzzili Pomodoro, with sweet Italian sausage, chunky tomato sauce 16.
whole wheat or gluten free gluten free pasta + 2.
BURGERS
Angus Cheese Burger, aged cheddar cheese, lettuce, tomato & sliced raw onion, red potato salad 13.
Lamb Burger, seasoned with rosemary & thyme, finished with creamy feta cheese, red onion, red potato salad 14.
Café Veggie Burger, housemade served with lettuce, tomato, sliced raw onion, tomato, Dijon mustard, green salad 12. **
add bacon + 2. add avocado + 2.
* vegetarian ** vegan
Graces Soup Du Jour, comforting & nutritious, served with crusty ciabatta bread c- 5. b-7.5.
Caprese Salad of fresh mozzarella cheese, tomato, basil and extra virgin olive oil, balsamic vinaigrette 11. *
Chilled Gazpacho, prepared Catalina style, balances both sweet & zesty into a garden of outstanding
refreshing chilled soup c– 5.5 b-8. **
Baked Brie with sliced apples, French brie encased in a savory pastry, served golden brown with sliced apples 12. *
Steamed Pot Stickers, chicken & vegetable pot stickers served with a soy dipping sauce 10.
White Bean & Red Pepper Hummus Veggie Plate, fresh baked pita bread 11. **
SALAD ENTREES
Pat’s Main Street Tonno Salad, organic greens, imported Italian tuna, olive oil, white beans, roasted beets, red onion,tomatoes 15.
Grilled Chicken Caesar Salad, red bird farm sliced chicken breast, romaine Lettuce, shredded Parmesan, anchovy oil 15.
Venice Beach Spinach Salad, Spinach, crispy bacon, hard boiled egg, honey Dijon mustard 13.
Greek Salad, organic greens, feta cheese, stuffed grape leaves, kalamata olives, red onion 13.5 *
Fresh Carved Turkey & Cranberry Salad, organic greens, fresh roasted turkey breast, crumbled blue cheese,
cranberry relish 15.
Sashimi Seared Ahi Tuna Salad (Wed – Sat) prepared rare & served chilled, wasabi mustard, soy ginger dressing 17.5
SANDWICHES add avocado to any sandwich—1.5
All sandwiches served with a choice of organic green salad, kettle chips or red potato salad.
Classic Tuna Sandwich, white meat tuna, diced red onion, celery, light on the mayo, lettuce & tomato on 9 grain bread 12.
Forte Egg Salad Sandwich , seasoned chopped egg, green onions, light on the mayo, lettuce & tomato on 9 grain bread 11.
Bistro Turkey BLT, Turkey Breast, crispy bacon, mayo, lettuce & tomato on a croissant 14.5
Fresh Carved Turkey & Cranberry Relish, turkey breast, lettuce & tomato on ciabatta bread 14.5
Grace’s Chunky Chicken Salad, white meat chicken, Dijon mayo, diced celery, diced red & green pepper, lettuce & tomato on cranberry walnut bread 13.
Lower East Side Smoked Salmon Platter, Norwegian salmon, cream cheese, red onion, capers, tomatoes, toasted bagel
* no additional side 17.
FEATURED ITEMS & PASTA add organic salad to any pasta 4.5
Black Forest Melt, black forest ham, provolone cheese, tomato, baked open on a croissant, kettle chips 14. fried egg + 2.
Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open on English muffin, kettle chips 13.
Café Cubano, roasted pork, ham, imported Swiss, dill pickle, chipotle mayo, baked on ciabatta bread, red potato salad 14.
Café Meatloaf (Wed-Sat) topped with caramelized onions, served over mashed potatoes and organic corn 18.
Cheese Ravioli, tomato basil Sauce 14. *
Spinach Ravioli, tossed in a blend of herbed olive oil & vegetable stock, finished with
Parmesan cheese & fresh spinach 14. *
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish & peppered vodka, 15. **
Fuzzili Pomodoro, with sweet Italian sausage, chunky tomato sauce 16.
whole wheat or gluten free gluten free pasta + 2.
BURGERS
Angus Cheese Burger, aged cheddar cheese, lettuce, tomato & sliced raw onion, red potato salad 13.
Lamb Burger, seasoned with rosemary & thyme, finished with creamy feta cheese, red onion, red potato salad 14.
Café Veggie Burger, housemade served with lettuce, tomato, sliced raw onion, tomato, Dijon mustard, green salad 12. **
add bacon + 2. add avocado + 2.
* vegetarian ** vegan
