Information on Cafe' Forte' Events
If your looking for a unique and intimate venue for your next function, Cafe' Forte' is the perfect choice. Here, we pride ourselves in personalized service & attention to every last detail. From personal family functions like wedding rehearsal dinners, birthday parties and anniversary celebrations to business dinners, corporate events and holiday parties, at Cafe' Forte' we create the food and atmosphere you are looking for. Depending on your needs we offer you a choice of prix- fixe menus or we will be happy to create a personalized menu just for you! We also offer a full restaurant buy out. Cafe' Forte' can accommodate up to 59 people for an event. Call Rosemary Catroppa at 480-994-1331 for more info.
If your looking for a unique and intimate venue for your next function, Cafe' Forte' is the perfect choice. Here, we pride ourselves in personalized service & attention to every last detail. From personal family functions like wedding rehearsal dinners, birthday parties and anniversary celebrations to business dinners, corporate events and holiday parties, at Cafe' Forte' we create the food and atmosphere you are looking for. Depending on your needs we offer you a choice of prix- fixe menus or we will be happy to create a personalized menu just for you! We also offer a full restaurant buy out. Cafe' Forte' can accommodate up to 59 people for an event. Call Rosemary Catroppa at 480-994-1331 for more info.
Dinner Options for 15 people and up
Option # 1
3 Course Group Dinner $47.95 pp + t/g For the table Warm crusty ciabatta bread served with butter Salad Organic mixed green salad, raspberry vinaigrette Entree (each guest may choose one) Cafe Meatloaf, caramelize onions in a burgundy wine sauce, smashed potatoes with oven roasted seasonal vegetables Roasted Airline Chicken Breast, smashed potatoes with oven roasted seasonal vegetables. Spinach Ravioli topped with shredded spinach, herbed parmesan, extra virgin olive oil. Pan Roasted Salmon, Lemon dill sauce, mashed potato with seasonal vegetable. Dessert Warm Chocolate Truffle served with whipped cream |
Option # 2
4 Course Group Dinner $59.95 pp + t/g For the Table Warm crusty ciabatta bread served with butter Appetizer (each guest may choose one) Caprese Salad of fresh mozzarella, tomatoes, basil & extra virgin olive oil Steamed Chicken & Vegetable Pot Stickers, sesame soy dipping sauce Salad Organic mixed green salad, raspberry vinaigrette Entree (each guest may choose one) Cafe Meatloaf, caramelize onions in a burgundy wine sauce, smashed potatoes with oven roasted seasonal vegetables. Pecan Encrusted (red bird farms) Chicken Breast, maple bourbon sauce, smashed potatoes with oven roasted seasonal vegetable. Horseradish Crusted Salmon, lemon dill sauce, smashed potatoes with oven roasted seasonal vegetable. Spinach & Cheese Ravioli, fresh shredded spinach, herbed parmesan, extra virgin olive oil. Dessert Warm Chocolate Truffle Tart served with whipped cream Creamy New York Cheesecake |
Lunch Options for over 15 people
Option # 1-
Group Lunch 22.00pp + t/g
Entree (one choice per guest)
Forte House Salad, organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with tuna or egg salad
European Black Forest Melt, black forest ham, provolone cheese, sliced tomato baked open face on a croissant, kettle chips
English Muffin Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open face on a Tuna Melt, kettle chips
Spinach Ravioli, tossed in a blend of herbed olive oil and vegetable stock, finished with parmesan cheese & fresh spinach
Beverage
Coffee, Tea, Ice Tea, Lemonade
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Option # 2-
Group Lunch 27.00 pp + t/g
Entree (one choice per guest)
Venice Beach Spinach Salad, spinach, crispy bacon, hard boiled egg, honey Dijon dressing
Forte House Salad, organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with egg or tuna salad
European Black Forest Melt, black forest ham, provolone cheese, sliced tomato baked open face on a croissant, kettle chips
English Muffin Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open face on a Tuna Melt, kettle chips
Spinach Ravioli, tossed in a blend of herbed olive oil and vegetable stock, finished with parmesan cheese & fresh spinach
Dessert
Mini Camelback Brownie Sundae
Beverage
Coffee, Tea, Iced tea, lemonade
Group Lunch 22.00pp + t/g
Entree (one choice per guest)
Forte House Salad, organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with tuna or egg salad
European Black Forest Melt, black forest ham, provolone cheese, sliced tomato baked open face on a croissant, kettle chips
English Muffin Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open face on a Tuna Melt, kettle chips
Spinach Ravioli, tossed in a blend of herbed olive oil and vegetable stock, finished with parmesan cheese & fresh spinach
Beverage
Coffee, Tea, Ice Tea, Lemonade
****************************************************************************************************************************
Option # 2-
Group Lunch 27.00 pp + t/g
Entree (one choice per guest)
Venice Beach Spinach Salad, spinach, crispy bacon, hard boiled egg, honey Dijon dressing
Forte House Salad, organic field greens, tomatoes, cucumbers, raspberry vinaigrette, topped with egg or tuna salad
European Black Forest Melt, black forest ham, provolone cheese, sliced tomato baked open face on a croissant, kettle chips
English Muffin Tuna Melt, albacore tuna salad, tomato, Swiss American cheese, baked open face on a Tuna Melt, kettle chips
Spinach Ravioli, tossed in a blend of herbed olive oil and vegetable stock, finished with parmesan cheese & fresh spinach
Dessert
Mini Camelback Brownie Sundae
Beverage
Coffee, Tea, Iced tea, lemonade