HOURS SPRING 2021
LUNCH- Tuesday- Sat –11am
DINNER- Thursday - Sat - 3pm
LUNCH- Tuesday- Sat –11am
DINNER- Thursday - Sat - 3pm
D I N N E R - F i n e A me r i c a n C o m fo r t F o o d
STARTERS
Baked Brie en Croute triple cream brie / encased in a savory pastry / sliced apples 14.
Caprese Salad of fresh Mozzarella Cheese Tomatoes / basil / extra virgin olive oil 12.
Steamed Chicken & Vegetable Pot Stickers / Sesame soy dipping sauce 11.
Polenta Cakes Topped with sautéed sweet sausage, tomato sauce / savory bell peppers 13. ***
White Bean Dip & Veggie Plate / fresh baked pita 13.**
MARKET GREENS & SOUP
Grace’s Soup Du Jour Comforting & nutritious / made daily 8.5
Chilled Gazpacho / Prepared Catalina style / refreshing chilled soup 9. **
Organic Mixed Green Salad / Tossed in a raspberry vinaigrette 9. **
Romaine & Arugula Salad / toasted walnuts / Gorgonzola cheese / Dijon vinaigrette 10. *
The Wedge Salad - Iceberg / Blue cheese dressing / Crumbled Blue cheese / Forte's crispy bacon 13.
LIGHTER FARE
Salad of Sashimi Seared Sesame Crusted Ahi Tuna / Prepared rare & served chilled / organic mixed greens / green beans / soy ginger vinaigrette 19.
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **vegan
Pat’s Main Street Tonno Salad / organic greens / imported Italian tuna in olive oil / white beans / roasted beets / red onion / tomatoes 18.
Café Cubano / roasted pork / black forest ham /imported Swiss / dill pickle / chipotle mayo / baked on ciabatta bread / red potato salad 15.
ENTREES
Horseradish Crusted Salmon / Lemon dill sauce / mashed golden potatoes / seasonal vegetable 28.
Oven Roasted Redbird Farms Chicken Breast / Organic mashed sweet potato/ seasonal vegetable 25.
Prime center-cut Gorgonzola Crusted Angus Sirloin Steak / Fig Balsamic Reduction / Mashed golden potatoes / seasonal vegetable 35.***
Pecan Encrusted Chicken Breast / Maple bourbon sauce / mashed potatoes/ seasonal vegetables 25.
Fresh Pacific Whitefish Filet / Poached in a olive caper & tomato broth / over brown rice /seasonal vegetable 24. ***
Campanelle Pasta Pomodoro with sweet Italian Sausage /spicy tomato pomodoro 19.
Café Meatloaf Caramelized onions / burgundy sauce / mashed golden potatoes / seasonal vegetable 20.
Cheese Ravioli Ricotta / asiago / mozzarella / Parmesan / tomato basil sauce 17. *
Penne Pasta w/ Roasted Tomato & red pepper coulis / horseradish & peppered vodka 17. ** / Add broccoli 3.5 Whole Wheat spaghetti & Turkey Meatballs 19.
Spinach & Cheese Ravioli 18.
gluten free pasta +2.
* vegetarian ** vegan *** gluten free
Baked Brie en Croute triple cream brie / encased in a savory pastry / sliced apples 14.
Caprese Salad of fresh Mozzarella Cheese Tomatoes / basil / extra virgin olive oil 12.
Steamed Chicken & Vegetable Pot Stickers / Sesame soy dipping sauce 11.
Polenta Cakes Topped with sautéed sweet sausage, tomato sauce / savory bell peppers 13. ***
White Bean Dip & Veggie Plate / fresh baked pita 13.**
MARKET GREENS & SOUP
Grace’s Soup Du Jour Comforting & nutritious / made daily 8.5
Chilled Gazpacho / Prepared Catalina style / refreshing chilled soup 9. **
Organic Mixed Green Salad / Tossed in a raspberry vinaigrette 9. **
Romaine & Arugula Salad / toasted walnuts / Gorgonzola cheese / Dijon vinaigrette 10. *
The Wedge Salad - Iceberg / Blue cheese dressing / Crumbled Blue cheese / Forte's crispy bacon 13.
LIGHTER FARE
Salad of Sashimi Seared Sesame Crusted Ahi Tuna / Prepared rare & served chilled / organic mixed greens / green beans / soy ginger vinaigrette 19.
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **vegan
Pat’s Main Street Tonno Salad / organic greens / imported Italian tuna in olive oil / white beans / roasted beets / red onion / tomatoes 18.
Café Cubano / roasted pork / black forest ham /imported Swiss / dill pickle / chipotle mayo / baked on ciabatta bread / red potato salad 15.
ENTREES
Horseradish Crusted Salmon / Lemon dill sauce / mashed golden potatoes / seasonal vegetable 28.
Oven Roasted Redbird Farms Chicken Breast / Organic mashed sweet potato/ seasonal vegetable 25.
Prime center-cut Gorgonzola Crusted Angus Sirloin Steak / Fig Balsamic Reduction / Mashed golden potatoes / seasonal vegetable 35.***
Pecan Encrusted Chicken Breast / Maple bourbon sauce / mashed potatoes/ seasonal vegetables 25.
Fresh Pacific Whitefish Filet / Poached in a olive caper & tomato broth / over brown rice /seasonal vegetable 24. ***
Campanelle Pasta Pomodoro with sweet Italian Sausage /spicy tomato pomodoro 19.
Café Meatloaf Caramelized onions / burgundy sauce / mashed golden potatoes / seasonal vegetable 20.
Cheese Ravioli Ricotta / asiago / mozzarella / Parmesan / tomato basil sauce 17. *
Penne Pasta w/ Roasted Tomato & red pepper coulis / horseradish & peppered vodka 17. ** / Add broccoli 3.5 Whole Wheat spaghetti & Turkey Meatballs 19.
Spinach & Cheese Ravioli 18.
gluten free pasta +2.
* vegetarian ** vegan *** gluten free