HOURS
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–9:30ish
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–9:30ish
Dinner Menu
Appetizers
Baked Brie en Croute Our signature appetizer is a triple cream brie encased in a savory pastry baked golden brown, served with sliced apples 13.
Caprese Salad of fresh Mozzarella Cheese Tomatoes, basil & extra virgin olive oil 12. */ ***
Steamed Chicken & Vegetable Pot Stickers Sesame soy dipping sauce 10.5
Polenta Cakes Topped with sautéed sweet sausage, tomato, savory bell peppers 12. ***
White Bean Dip & Veggie Plate Served with fresh baked pita 12.**
Soup & Salads
Grace’s Soup Du Jour Comforting & nutritious, made daily 8.5
Chilled Gazpacho Prepared Catalina style, balances both sweet and zesty into a garden of refreshing chilled soup 9. **
Organic Mixed Green Salad Tossed in a raspberry vinaigrette 8.5 **
Romaine & Arugula Salad With toasted walnuts & Gorgonzola cheese, Dijon vinaigrette 9.5. *
Café Caesars Salad Shredded Parmesan, grated Parmesan, homemade ciabatta croutons 9.
Entrées
Horseradish Crusted Salmon Lemon dill sauce, mashed golden potatoes, fresh vegetable 28.
Oven Roasted Redbird Farms Chicken Breast, Organic mashed yams, fresh vegetable 25. ***
Gorgonzola Crusted Angus Sirloin Steak, Fig Balsamic Reduction, Prime Center Cut Mashed golden potatoes & fresh vegetable 35. ***
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **
Fresh Pacific Whitefish Filet Poached in a olive caper & tomato broth, over brown rice & fresh vegetable 24. ***
Salad of Sashimi Seared Sesame Crusted Ahi Tuna Prepared rare & served chilled, organic mixed greens, veggies, soy ginger vinaigrette 20.
Fusilli Pasta Pomodoro With sweet Italian Sausage, spicy tomato pomodoro 18.
Signature Café Meatloaf Caramelized onions, burgundy sauce, mashed golden potatoes, fresh vegetable 20.
Pecan Crusted Chicken Breast Redbird Farms Maple bourbon sauce, mashed potatoes & fresh vegetable 25.
Cheese Ravioli Ricotta, asiago, mozzarella & Parmesan cheese, tomato basil sauce 17. *
Pan Seared Mahi Mahi Tortellini pasta, escarole & white beans, tomatoes, wine infused broth 24.
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish peppered vodka 17. ** Add broccoli 3.5 whole wheat or gluten free pasta +2.
Spinach & Cheese Ravioli Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach 18. *
Forté Turkey Balls over Whole Wheat Spaghetti Lean white meat Turkey Meatballs, marinara sauce 19.
* vegetarian ** vegan *** gluten free
Baked Brie en Croute Our signature appetizer is a triple cream brie encased in a savory pastry baked golden brown, served with sliced apples 13.
Caprese Salad of fresh Mozzarella Cheese Tomatoes, basil & extra virgin olive oil 12. */ ***
Steamed Chicken & Vegetable Pot Stickers Sesame soy dipping sauce 10.5
Polenta Cakes Topped with sautéed sweet sausage, tomato, savory bell peppers 12. ***
White Bean Dip & Veggie Plate Served with fresh baked pita 12.**
Soup & Salads
Grace’s Soup Du Jour Comforting & nutritious, made daily 8.5
Chilled Gazpacho Prepared Catalina style, balances both sweet and zesty into a garden of refreshing chilled soup 9. **
Organic Mixed Green Salad Tossed in a raspberry vinaigrette 8.5 **
Romaine & Arugula Salad With toasted walnuts & Gorgonzola cheese, Dijon vinaigrette 9.5. *
Café Caesars Salad Shredded Parmesan, grated Parmesan, homemade ciabatta croutons 9.
Entrées
Horseradish Crusted Salmon Lemon dill sauce, mashed golden potatoes, fresh vegetable 28.
Oven Roasted Redbird Farms Chicken Breast, Organic mashed yams, fresh vegetable 25. ***
Gorgonzola Crusted Angus Sirloin Steak, Fig Balsamic Reduction, Prime Center Cut Mashed golden potatoes & fresh vegetable 35. ***
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **
Fresh Pacific Whitefish Filet Poached in a olive caper & tomato broth, over brown rice & fresh vegetable 24. ***
Salad of Sashimi Seared Sesame Crusted Ahi Tuna Prepared rare & served chilled, organic mixed greens, veggies, soy ginger vinaigrette 20.
Fusilli Pasta Pomodoro With sweet Italian Sausage, spicy tomato pomodoro 18.
Signature Café Meatloaf Caramelized onions, burgundy sauce, mashed golden potatoes, fresh vegetable 20.
Pecan Crusted Chicken Breast Redbird Farms Maple bourbon sauce, mashed potatoes & fresh vegetable 25.
Cheese Ravioli Ricotta, asiago, mozzarella & Parmesan cheese, tomato basil sauce 17. *
Pan Seared Mahi Mahi Tortellini pasta, escarole & white beans, tomatoes, wine infused broth 24.
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish peppered vodka 17. ** Add broccoli 3.5 whole wheat or gluten free pasta +2.
Spinach & Cheese Ravioli Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach 18. *
Forté Turkey Balls over Whole Wheat Spaghetti Lean white meat Turkey Meatballs, marinara sauce 19.
* vegetarian ** vegan *** gluten free