CAFE' FORTE'
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your dinner is waiting

HOURS Fall 2020 
LUNCH- Tuesday-  Sat –11am  (open now)
DINNER- Thursday - Sat - 3pm (phase 2 of reopening October 8th)

D I N N E R  - F i n e  A me r i c a n  C o m fo r t  F o o d

STARTERS 
Baked Brie en Croute  triple cream brie / encased in a savory pastry /   sliced apples    14. 
Caprese Salad of fresh Mozzarella Cheese Tomatoes / basil / extra virgin olive oil    12.   
Steamed Chicken & Vegetable Pot Stickers  / Sesame soy dipping sauce   11.
Polenta Cakes Topped with sautéed sweet sausage, tomato sauce / savory bell peppers   13. ***
White Bean Dip & Veggie Plate  / fresh baked pita   13.** 


MARKET GREENS & SOUP
Grace’s Soup Du Jour Comforting & nutritious / made daily  8.5
Chilled Gazpacho / Prepared Catalina style / refreshing chilled soup   9.    **
Organic Mixed Green Salad / Tossed in a raspberry vinaigrette  9.    **
Romaine & Arugula Salad / toasted walnuts / Gorgonzola cheese / Dijon vinaigrette     10.  *
The Wedge Salad -​ Iceberg /  Blue cheese dressing / Crumbled Blue cheese / Forte's crispy bacon    13.

LIGHTER FARE
Salad of Sashimi Seared Sesame Crusted Ahi Tuna /
 Prepared rare & served chilled / organic mixed greens / green beans / soy ginger vinaigrette  19.
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans  18.   **vegan
Pat’s Main Street Tonno Salad / organic greens / imported  Italian tuna in olive oil / white beans / roasted beets / red onion / tomatoes  18.
Café Cubano / roasted pork / black forest ham /imported Swiss / dill pickle / chipotle mayo / baked on ciabatta bread / red potato salad   15.

​ENTREES 
Horseradish Crusted Salmon /  Lemon dill sauce /  mashed golden potatoes / seasonal vegetable  28.
Oven Roasted Redbird Farms  Chicken Breast / Organic mashed sweet potato/ seasonal vegetable  25.   

Prime center-cut Gorgonzola Crusted Angus Sirloin Steak / Fig Balsamic Reduction / Mashed golden potatoes /                                       seasonal vegetable 35.***
Pecan Encrusted Chicken Breast  / Maple bourbon sauce / mashed potatoes/  seasonal vegetables 
25.
Fresh Pacific Whitefish Filet / Poached in a olive caper & tomato broth / over brown rice /seasonal vegetable  24.    ***
Campanelle Pasta Pomodoro with sweet Italian Sausage /spicy tomato pomodoro   19.                     
Café Meatloaf  Caramelized onions / burgundy sauce / mashed golden potatoes /  seasonal vegetable    20.
Cheese Ravioli  Ricotta / asiago / mozzarella  / Parmesan / tomato basil sauce  17.  *
Penne Pasta w/ Roasted Tomato & red pepper coulis /  horseradish & peppered vodka    17.    **    / Add broccoli 3.5                                  Whole Wheat spaghetti & Turkey Meatballs   19.
Spinach & Cheese Ravioli   18.                   

gluten free pasta +2.
    *  vegetarian  **   vegan    *** gluten free

480-994-1331   for reservations

What Our Clients Are Saying

"Everything is delicious, loving and so welcoming. We'll be back!"    The one and only Ms. Alicia Keys
" The presentation of the food was wonderful and well-appointed. The food was just EXCELLENT!!! I ate every bite of it...thank you so much." 

"the food you serve is always of the highest quality, reasonable portions and organic & fresh. I know I am feeding my body and soul when I eat at Cafe Forte."
  • Home
  • Dinner
  • Lunch
  • Groups and Parties
  • Our Location
  • Testimonials