HOURS
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–10pm
LUNCH- Mon - Sat –11am -3pm (closed on Monday June-Oct.)
DINNER- Wed-Sat -4pm–10pm
Dinner Menu
Appetizers
Baked Brie en Croute Our signature appetizer is a triple cream brie encased in a savory pastry baked golden brown, served with sliced apples 12.
Caprese Salad of fresh Mozzarella Cheese Tomatoes, basil & extra virgin olive oil 11. */ ***
Steamed Chicken & Vegetable Pot Stickers Sesame soy dipping sauce 10.
Polenta Cakes Topped with sautéed sweet sausage, tomato, savory bell peppers 11. ***
White Bean Dip & Veggie Plate Served with fresh baked pita 11.**
Soup & Salads
Grace’s Soup Du Jour Comforting & nutritious, made daily 7.5
Chilled Gazpacho Prepared Catalina style, balances both sweet and zesty into a garden of refreshing chilled soup 8. **
Organic Mixed Green Salad Tossed in a raspberry vinaigrette 7.5 **
Romaine & Arugula Salad With toasted walnuts & Gorgonzola cheese, Dijon vinaigrette 8.5. *
Café Caesars Salad Shredded Parmesan, grated Parmesan, homemade ciabatta croutons 8.5
Entrées
Horseradish Crusted Salmon Lemon dill sauce, mashed golden potatoes, fresh vegetable 27.
Oven Roasted Redbird Farms Chicken Breast, Organic mashed yams, fresh vegetable 24. ***
Gorgonzola Crusted Angus Sirloin Steak, Fig Balsamic Reduction, Prime Center Cut Mashed golden potatoes & fresh vegetable 34. ***
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **
Fresh Pacific Whitefish Filet Poached in a olive caper & tomato broth, over brown rice & fresh vegetable 23. ***
Salad of Sashimi Seared Sesame Crusted Ahi Tuna Prepared rare & served chilled, organic mixed greens, veggies, soy ginger vinaigrette 20.
Fusilli Pasta Pomodoro With sweet Italian Sausage, spicy tomato pomodoro 17.
Signature Café Meatloaf Caramelized onions, burgundy sauce, mashed golden potatoes, fresh vegetable 19.
Pecan Crusted Chicken Breast Redbird Farms Maple bourbon sauce, mashed potatoes & fresh vegetable 24.
Cheese Ravioli Ricotta, asiago, mozzarella & Parmesan cheese, tomato basil sauce 16. *
Pan Seared Mahi Mahi Tortellini pasta, escarole & white beans, tomatoes, wine infused broth 23.
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish peppered vodka 16. ** Add broccoli 3.5 whole wheat or gluten free pasta +2.
Granny’s Layered Cheese Lasagna Ricotta cheese, mozzarella, tomato basil sauce 18. *
Spinach & Cheese Ravioli Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach 17. *
Forté Turkey Balls over Whole Wheat Spaghetti Lean white meat Turkey Meatballs, marinara sauce 18.
* vegetarian ** vegan *** gluten free
Baked Brie en Croute Our signature appetizer is a triple cream brie encased in a savory pastry baked golden brown, served with sliced apples 12.
Caprese Salad of fresh Mozzarella Cheese Tomatoes, basil & extra virgin olive oil 11. */ ***
Steamed Chicken & Vegetable Pot Stickers Sesame soy dipping sauce 10.
Polenta Cakes Topped with sautéed sweet sausage, tomato, savory bell peppers 11. ***
White Bean Dip & Veggie Plate Served with fresh baked pita 11.**
Soup & Salads
Grace’s Soup Du Jour Comforting & nutritious, made daily 7.5
Chilled Gazpacho Prepared Catalina style, balances both sweet and zesty into a garden of refreshing chilled soup 8. **
Organic Mixed Green Salad Tossed in a raspberry vinaigrette 7.5 **
Romaine & Arugula Salad With toasted walnuts & Gorgonzola cheese, Dijon vinaigrette 8.5. *
Café Caesars Salad Shredded Parmesan, grated Parmesan, homemade ciabatta croutons 8.5
Entrées
Horseradish Crusted Salmon Lemon dill sauce, mashed golden potatoes, fresh vegetable 27.
Oven Roasted Redbird Farms Chicken Breast, Organic mashed yams, fresh vegetable 24. ***
Gorgonzola Crusted Angus Sirloin Steak, Fig Balsamic Reduction, Prime Center Cut Mashed golden potatoes & fresh vegetable 34. ***
Sweet Potato Enchilada Tomatillo sauce, broccoli and green beans 18. **
Fresh Pacific Whitefish Filet Poached in a olive caper & tomato broth, over brown rice & fresh vegetable 23. ***
Salad of Sashimi Seared Sesame Crusted Ahi Tuna Prepared rare & served chilled, organic mixed greens, veggies, soy ginger vinaigrette 20.
Fusilli Pasta Pomodoro With sweet Italian Sausage, spicy tomato pomodoro 17.
Signature Café Meatloaf Caramelized onions, burgundy sauce, mashed golden potatoes, fresh vegetable 19.
Pecan Crusted Chicken Breast Redbird Farms Maple bourbon sauce, mashed potatoes & fresh vegetable 24.
Cheese Ravioli Ricotta, asiago, mozzarella & Parmesan cheese, tomato basil sauce 16. *
Pan Seared Mahi Mahi Tortellini pasta, escarole & white beans, tomatoes, wine infused broth 23.
Bloody Mary Penne Pasta Tomato & red pepper coulis, horseradish peppered vodka 16. ** Add broccoli 3.5 whole wheat or gluten free pasta +2.
Granny’s Layered Cheese Lasagna Ricotta cheese, mozzarella, tomato basil sauce 18. *
Spinach & Cheese Ravioli Tossed in a blend of herbed olive oil and vegetable stock, finished with Parmesan cheese and fresh spinach 17. *
Forté Turkey Balls over Whole Wheat Spaghetti Lean white meat Turkey Meatballs, marinara sauce 18.
* vegetarian ** vegan *** gluten free
