Prix-fixe Dinner # 2
$54.95 per person plus Tax & Gratuity
Appetizer (each guest has a choice of one of the following)
Caprese (fresh mozzarella cheese, tomatoes, basil & evoo)
Steamed Pot-Stickers
Salad
Organic mixed green salad tossed in a raspberry vinaigrette
Entrees (each guest has a choice of one of the following)
Cafe Meatloaf served with caramelized onions in a burgundy wine sauce over smashed potatoes & fresh vegetables.
Pecan Encrusted Free Range Chicken Breast finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetables.
Horseradish Crusted wild Salmon finished in a lemon dill sauce, served over smashed potatoes with fresh vegetables.
Spinach Ravioli topped with fresh spinach and parmesan, served in a light herbed olive oil.
Dessert (each guest has a choice of one of the following)
New York Cheese Cake
Chocolate Truffle Tart
--------------- Buffet Dinners---------------
(There is a minimum of 35 people for the buffet dinners.)
Choice #1 The Cafe' Buffet
33.95 per person plus Tax & Gratuity
Spinach Ravioli
Choice of Chicken Rustico or Teriyaki Chicken
Vegetable Rice Pilaf
Dinner Rolls
N.Y.Cheesecake, Chocolate Truffle Tart
Hot coffee, Hot tea
Choice # 2 The Main Street Buffet
51.95 per person plus Tax & gratuity
Choice of : Salad of romaine, aruguala, walnuts & gorgonzola
or Organic mixed green salad
Horseradish Crusted Wild Salmon
Choice of : Chicken Rustico or Teriyaki Chicken
Spinach Ravioli
Vegetable Rice Pilaf
Dinner Rolls
N.Y. Cheesecake, Chocolate Truffle Tart
Hot coffee, Hot tea
Wine & Beer Options
Option # 1- Open Bar. Host pays pre-arranged deposit depending on group size, balance paid at end of event.
Option # 2- Premium selection of wines pre-selected by host. Priced accordingly.