APPETIZERS______________________________________________
CREAMY POLENTA CAKES topped with sweet sausage & savory bell peppers. 10
BAKED BRIE encased in a delicate pastry served with sliced apples. 10 vegetarian
ROASTED RED PEPPER HUMMUS & veggie plate served with warm pita bread. 10
vegan
WHITE bean dip & veggie plate served with warm pita 10 vegan
CAPRESE tomatoes, fresh mozzarella cheese , fresh basil & extra virgin olive oil. 10 gluten free
STEAMED POT STICKERS chicken & vegetable with a sesame soy dipping sauce. 8
SOUP & SALAD__________________________________________
SOUP DU JOUR 6.5
CHILLED GAZPACHO 7 vegan
ORGANIC MIXED GREEN SALAD tossed in a raspberry vinaigrette. 7 vegan
ROMAINE & ARUGALA SALAD tossed with walnuts, gorgonzola cheese in a dijon vinaigrette. 8 vegetarian
CAFE' CAESAR SALAD with anchovies and shredded parmesan cheese. 8
PASTA________________________________________
FUSILLI POMODORO WITH SWEET ITALIAN SAUSAGE served in a chunky tomato sauce. 14
CAFE MEATBALLS & organic whole wheat spaghetti, extra lean white meat turkey, marinara sauce 16
CHEESE RAVIOLI ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce. 13 vegetarian
SPINACH RAVIOLI spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil. 13 vegetarian
LAYERED CHEESE LASAGNA filled with ricotta and mozzarella cheese. 14 vegetarian
BLOODY MARY PENNE PASTA our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. 13 vegan add broccoli 3
whole wheat penne pasta is available on request
ENTREES______________________________________________________________
HORSERADISH CRUSTED WILD SALMON baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable. 22
OVEN ROASTED FREE RANGE CHICKEN BREAST, organic smashed sweet yams, fresh vegetable. 19 gluten free
GORGONZOLA CRUSTED SIRLOIN STEAK Angus sirloin steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable. 24 gluten free
POACHED WHITEFISH FILET Pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables. 20. gluten free
CAFE' MEATLOAF a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables. 17
PECAN CRUSTED CHICKEN BREAST finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable. 19
MAHI MAHI TUSCANO pan seared MahiMahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth. 20
Poached WILD SALMON in teriyaki sauce, served warm over organic field greens, tossed in an asian dressing. 19
Sashimi SEARED SESAME CRUSTED AHI TUNA SALAD chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing. 16