APPETIZERS______________________________________________
SOUP DU JOUR 6.5
CAPRESE tomatoes, fresh mozzarella cheese , fresh basil & extra virgin olive oil. 10
STEAMED POT STICKERS chicken & vegetable with a sesame soy dipping sauce. 7
BAKED BRIE encased in a delicate pastry served with sliced apples. 10
ORGANIC MIXED GREEN SALAD tossed in a raspberry vinaigrette. 7
ROMAINE & ARUGALA SALAD tossed with walnuts, gorgonzola cheese in a dijon vinaigrette. 8
CAFE' CAESAR SALAD with anchovies and shredded parmesan cheese. 8
PASTA______________________________________________
CHEESE RAVIOLI ricotta, asiago and parmesan cheese ravioli served in a tomato basil sauce. 13
FUSILLI POMODORO WITH SWEET ITALIAN SAUSAGE served in a chunky tomato sauce. 14
GRANNY'S CHEESE LASAGNA filled with ricotta and mozzarella cheese. 14
BLOODY MARY PENNE PASTA our version of penne ala vodka, a sauce of tomato and red pepper puree with a touch of creamed horseradish and peppered vodka. 13
SPINACH RAVIOLI spinach & cheese stuffed ravioli topped with fresh spinach & parmesan, served in a light herbed olive oil. 13
Certified Angus BEEF & Free Range CHICKEN_____________
CAFE' MEATLOAF a signature dish, extra lean, all beef meatloaf finished with caramelized onions in a burgundy wine sauce over smashed potatoes with fresh vegetables. 16
GORGONZOLA CRUSTED SIRLOIN STEAK certified angus steak grilled & finished in a shallot wine sauce, baked with gorgonzola cheese and served with smashed potatoes & fresh vegetable. 24
PECAN CRUSTED Free Range CHICKEN BREAST finished in a maple bourbon sauce, served with smashed potatoes & fresh vegetable. 19
BREAST OF CHICKEN TERIYAKI Free Range grilled chicken breast , glazed & served over brown rice with fresh vegetables. 17
FISH________________________________________________
HORSERADISH CRUSTED WILD SALMON baked wild salmon filet with horseradish, finished in a lemon dill sauce, served over smashed potatoes with fresh vegetable. 19
POACHED WHITEFISH FILET Pacific caught whitefish filet poached in a caper, olive & tomato sauce served over brown rice with fresh vegetables. 19.5
MAHI MAHI TUSCANO pan seared MahiMahi served with tortellini, escarole, white beans, oregano & tomatoes in a white wine and garlic broth. 20
STEAMED WILD SALMON served warm over organic field greens, tossed in an asian dressing. 17
SHASHIMI SEARED SESAME CRUSTED AHI TUNA SALAD chilled & served rare with wasabi mustard, pickled ginger and organic mixed greens in a soy ginger dressing. 16
DESSERT___________________________________________
ALL OUR DESSERTS ARE MADE IN HOUSE WITH ONLY THE FINEST INGREDIENTS. 6.95
APPLE PIE ALA MODE SOUTHERN PECAN PIE
CHOCOLATE PECAN PIE CARROT CAKE
CHOCOLATE TRUFFLE TART BLUEBERRY SLUMP
N.Y.CHEESECAKE HOT FUDGE BROWNIE SUNDAE
BOURBON STREET BREAD PUDDING
